I had the
opportunity to see how the traditional bread is baked in Khiva, an old town in
Uzbekistan.
The
traditional oven is made of clay. It is heated from within; wood ist thrown
into the fire in the oven from above. The walls and the hot embers below bake
the flat bread / roti.
The dough
had been prepared before and are formed round and flat; some parts on one side
are pierced with needles, that are put together looking like a brush. The dough
is watered on the other side and then padded on the interior wall of the oven.
Soon one can buy the fresh bread.
Actually
the day has been hot and the heat of the oven has been nearly unbearable. I admire the ladies doing the work!
Two traditional ovens
Heating the oven
To needle the dough
The bread is taken out of the oven
Fresh bread
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