Thursday, October 15, 2026

Haiku for National Haiku Writing Month – October 2026 First Half

 


National Haiku Writing Month has been founded by the well known haiku poet Michael Dylan Welch. The goal is to write at least one haiku a day. National Haiku Writing Month is in its 15th year. [1] I enjoy writing to the prompts on Facebook. Here are some interesting links: [2]. Our prompter this month is Hazel Hall, who alteady had done so in 2017 and 2025 [3]. Thanks a lot for being our prompter this month, Hazel! 


the fabric of time 
is smoothly moving 
as you in silk 
~ Smooth

the fuss about 
the china restaurant syndrome 
just a joke 
~ Umami [4]

autumn rain 
with a bitter hops tea 
fragrant memories 
~ Bitter

brussel sprouts 
in cider vinegar 
ready to eat 
~ Sour

a salty dog 
full of stories 
none untold 
~ Salty

the morning 
colored in maple syrup 
already a sweet kiss 
~ Sweet 

come in 
warbles the witch 
though halloween is far 
~ Warble

a blackbird 
singing in the rain 
no tap dance, though 
~ Sing

we walk in silence 
only the murmuring brook 
and a light breeze 
~ Murmur

past waking call 
I wink an eye 
still vacation 
~ Call

heated shouting 
red heads and arguments 
then tears 
~ Shout

both watching 
the striated lemur and i 
through the glass 
~ Striated

mountain range 
on a cloudy day 
watching the foliage 
~ Cloudy

clear view 
says the captain fuzzily 
fasten seatbelts 
~ Clear






Links and Annotations:
[1] National Haiku Writing Month https://www.facebook.com/NaHaiWriMo  
[2] „To help with haiku fundamentals, please have a look at "Becoming a Haiku Poet" at https://www.graceguts.com/essays/becoming-a-haiku-poet. Please review the "Haiku Checklist" at https://www.graceguts.com/essays/haiku-checklist. I also recommend to read: https://www.nahaiwrimo.com/why-no-5-7-5 
[3] https://www.nahaiwrimo.com/meet-the-prompters/hazel-hall 
[4] The so-called "Chinese Restaurant Syndrome" is an unsubstantiated myth, which started with a letter to the editor of the „New England Journal of Medicine“ (NEJM) in 1968. It was suggested that the umami enhancer monosodium glutamate (MSG) might be the cause of symptoms like  numbness, heart palpitations, and others. It isn't clear if this was a (sick) joke. It took on a life of its own, and I believe there are still people who, for this reason, ask at Chinese restaurants whether the dishes are prepared without MSG, which is safe for consumption at normal levels.

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